Short 25 yr Story.

Welcome to Jaxon’s! 🌟 Our restaurant is a culinary haven where Southern Fried Chicken and our community come together. Chef Joseph Mahon is the heart and soul behind Jaxon's delectable offerings.

Chef Joseph Mahon is an award winning culinary professional for over 25 years, weaving in fresh quality ingredients and French techniques with every dish he creates. His recipes are delicious; they’re intended to honor southern American Cuisine and crafted to satisfy your tastebuds. From his legendary, crispy fried chicken tenders to mouthwatering sauces or chicken sandwiches, Chef Mahon’s touch elevates every bite.

But it’s not just about the food—it’s about the experience. Chef Mahon’s reputation in the community precedes him. His commitment to quality and innovation has made Jaxon’s a beloved spot for locals and visitors alike. Whether you’re craving comfort food or seeking something new, Chef Mahon’s creations never disappoint.

Chef Mahon leads by example, fostering a warm and collaborative environment. His passion for culinary excellence inspires our team to create a memorable experience. When you step into Jaxon’s, you’re not just a guest; you’re part of our family.

And let’s not forget our roots. Before Jaxon’s, Chef Mahon made waves with Early Bird and of course Burger Parlor, the beefy sensation that captured hearts and taste buds across Orange County. The legacy lives on, as Jaxon’s pays homage to this iconic Fullertonspot with Cash’s Smash Burger. Named after the man in black himself Johnny Cash.

Hungry for more? Explore our menu, sip on some Strawberry lemonade, and soak in the family friendly atmosphere. Jaxon’s awaits your next visit 🍔🍗🌟